Fresh Garden Balance

Lemon Herb Quinoa Salad

Ingredients

• 1 cup cooked quinoa (cooled)

• 1/2 cup diced cucumber

• 1/2 cup cherry tomatoes, halved

• 2 tbsp chopped fresh parsley

• 1 tbsp olive oil

• 1 tsp fresh lemon juice

• Salt and black pepper to taste

Method

In a large bowl, combine cooked quinoa, cucumber, and cherry tomatoes.

Add chopped parsley.

Drizzle with olive oil and lemon juice.

Toss gently until evenly combined.

Season lightly with salt and black pepper before serving.

Relax as fresh vegetables and leafy greens come together in a bright and refreshing salad. Each slice and gentle toss highlights the vibrant colors and natural textures of healthy ingredients. The smooth preparation creates a peaceful visual moment that celebrates freshness, balance, and simplicity.